From Vegan to Gluten-Free: Top Catered Food Options


Planning a large event can be both a stressful and difficult task. Between selecting the perfect venue, picking up the decorations, actually setting up said decorations inside of the venue, creating a playlist or hiring a band, and last but not least, the food, there's a lot to get lost in. When planning parties, one of the most common problems people face can be determining the proper foods to have catered. Whether you're planning a corporate event, wedding, or fundraiser, everyone who attends eats slightly differently. Figuring out the correct foods to order for each person's specific dietary habits and requirements can be extremely difficult. With vegan, vegetarian, and gluten-free diets growing increasingly popular, it can be tricky to figure out what foods are safe to have catered to your event. Luckily there are a few options that make for wonderful treats to have catered to any event.

Hummus and Veggies

Hummus is a wonderful choice for an appetizer for people who participate in vegetarian, vegan, or gluten-free diets. Hummus can be paired with raw or cooked vegetables, crackers, or bread. A popular party dish features a trio of hummus in an array of colors: traditional, green (avocado or spinach), and red (sundried tomatoes or red pepper).

Spring Rolls

The popular Asian dish can be made in many different variations for vegan and gluten-free diets.

Guacamole and Salsa

Don't overlook classic hits like chips and salsa and guacamole, which are two well-loved dishes among vegans and meat-eaters alike.


Salads are amazing because you can create a thousand different kinds. Check out the variety of salads offered at your favorite catering company, then remove any meats, cheeses, or gluten products as necessary.

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