From Vegan to Gluten-Free: Top Catered Food Options

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Whether you are planning a corporate conference or a backyard bash, the catering menu is one of the most important aspects of your event. Chances are you’ll have some of your party goers with different dietary restrictions. From vegan to gluten-free, it’s important that your food is tasty and can be eaten by everyone. Here are a few ideas to ensure that all of your guests love the cuisine.

  • Watermelon salad. Don’t let the description fool you—this vegetarian and gluten-free option is prepared with fresh mint and feta cheese. Its fresh taste is perfect for any of your summer events.
  • Stuffed mushrooms. Ditch the traditional cheese and sausage-filled caps for something a bit more elegant. Grilled vegetables and quinoa are a great way to stuff portabella mushrooms. Plus, it’s a vegan and gluten-free option that everyone will love.
  • Risotto station. Because it is made out of rice, risotto is a great gluten-free option that is also vegan friendly. For your next event, consider a risotto station. Here, your guests have the chance to have their own dish created by a chef right in front of their eyes. From cheeses to vegetable marinara, there are plenty of options to please any palette.

Catering your menu to suit all of the dietary needs of your guests doesn’t have to be a pain. With a little bit of thought, you can have menu options that are delicious, elegant, and perfect for everyone.

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