How to Please a Variety of Palates at Your Event

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You might not be a picky eater yourself, but you'll probably have a few on the guest list of your next catered event. Of course, you want to please everyone and make sure all your guests are able to fill up, and it's not as difficult as it sounds! Follow these tips to ensure you'll please all kinds of palates at your event.

Variety of Macros

It's impossible to guarantee that everyone will like everything. As long as you serve a variety, everyone should find something they like. And, no matter what else they like, most people like bread. Make sure there are plenty of bread baskets or other carb-loaded options, so people who like very plain food will at least get their fill.

Low-carb or no-carb guests will be happy with plenty of protein and other carb-free options, like barbecued meat, beans, and veggies. It's also smart to choose a red meat and white meat, like steak and chicken, to cover as many bases as possible.

Don't Skip Dessert!

The main dish is the star of the show, but dessert is the last thing your guests taste, so it has to be good! However, even with dessert, it's good to have at least a couple options to choose from. You can't go wrong with something fruity and something chocolaty.

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