Tips for Selecting the Best Party Food


If you’re planning a special event like a graduation or birthday party, the menu should be at the top of your priority list. Your guests will remember what was served long after they go home, and the success of your dishes can make or break an event. Here are some tips to help you choose the right food for the right crowd.

Know Your Guests

Your guests’ tastes should determine the makeup of your menu. Young, health-conscious people will appreciate a selection of vegan and vegetarian options. Older guests, on the other hand, will usually prefer more traditional staples like meat and potatoes.

It’s also important to know if any of your guests have dietary restrictions and cannot eat gluten, dairy, nuts, or other products. Be sure that there are alternatives for anyone with special dietary needs so everyone can enjoy the party equally.

Know Your Budget

It’s important to set a budget for yourself up front and work with your caterer to make sure you stay within your limits. There are plenty of tasty options that aren’t as expensive as a multiple-course fine dining event. Buffets are often a good option when dealing with a tight budget. You can choose which foods you want or don’t want, and there will be enough options for all your guests to walk away satisfied.

Incorporate Regional or Seasonal Themes

One way to make your menu stand out is by playing up local or seasonal themes in your dishes. Summer is the time for cold drinks and light lunches, while winter brings rich, warm flavors and hearty meats and stews.

Buying local is another way to incorporate a regional flare in your menu. Choose fruits and vegetables that are in season to be featured prominently in your dishes. If you’re traveling for your event, ask your caterer what local dishes your guests might enjoy sampling.

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