Unique Appetizers and Hors d’Oeuvres for Your Next Event

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Every good party begins with appetizers and hors d’oeuvres. These tasty morsels set the tone for the rest of the event and usher in the main course. While those cheese and olive stackers may have gotten you by in the past, it’s time to spice up your cocktail hour with something more inventive. With these unique and delicious appetizer ideas, your guests will crave more and look forward to the rest of your catered cuisine.

Bacon-Wrapped Scallops

Scallops are a relatively mild seafood that are easily paired with a variety of other foods. To create a tantalizing appetizer, wrap them in prosciutto or bacon. When grilled or baked, the flavors melt together to form an unbeatable combination. Serve with lemon or a bit of parsley as a garnish.

Charcuterie

Instead of serving the traditional hors d’oeuvres, allow your guests to experiment with a variety of different flavors. Charcuterie boards are becoming increasingly popular at parties. Place a variety of gourmet cheeses, meats, berries, and pickles on a serving board. Jellies, chutneys, mustards, and nuts should also be nearby, along with a variety of toast points and crackers. Your guests will enjoy creating various combinations and tasting new cheeses.

Flatbread

A comforting favorite, flatbread can be served in a number of different ways. For a classic twist, serve a focaccia flatbread with olive oil, garlic, Parmesan, tomato, and basil. You can also create an alfredo flatbread or BBQ chicken flatbread, depending on the theme of your event.

There are endless appetizer options for your next party. If you’re unsure which unique combinations will leave your guests in awe, speak with your caterer. They’ll have plenty of ideas that will please your crowd.

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