Unique Hors D’oeuvres to Serve


Whether you are planning a wedding, a celebratory brunch, a work lunch, or other event, the food is an important consideration. Whether you want the meal to be the center of attention or a classy addition that complements the event, taste and presentation matter. Read on to learn about some catering tips and unique hors d’oeuvres that will set your event apart from the rest.

Trendy Options

Miniature versions of popular foods, beautifully plated desserts, creative canapes, bacon-wrapped anything, and combinations that include chocolate or caramel and sea salt are particularly sought-after at the moment. In general, however, you can’t go wrong with high-quality ingredients and a beautiful presentation.

Go with a Theme

Going with a flavor theme (like coconut or spice) or a color theme (like yellow or green) can be a fun way to mix up your event’s food. Unique foods plus a fun tie-in can really make a statement. Not every single food needs to fit perfectly into the theme, but having your foods, tables, and décor tie in to a unique theme is a great way to stand out.

Appearance Matters

While no one will complain about an amazingly delicious meal if it is served on bare tables and paper plates, the effort put into appearances will reflect on you and your event. Fine linens, hefty silverware, well-designed spreads of food, and lovely displays will transform any meal experience from mediocre to memorable.

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